Wholesome, Nutritious, Time-Honored Recipes

Fog City Foods was founded in 2020 as a commissary operation to provide authentic, homemade, high quality and flavorful prepared foods to the Bay Area. Fog City offers three distinct product lines to fully encompass the needs of consumers.

Our Deli division creates freshly prepared meal solutions, healthy green salads, classic deli salads, and mouthwatering side dishes with ingredients that are recognizable, well-seasoned and authentic flavors.

Fog City Foods bread bakery bakes from scratch a variety of wholesome, preservative-free loaves, rolls, bagels, scones, croissants, and baguettes. With a wide selection from whole wheat sandwich loaves for families to decadent Sourdough Cheesebread, our bakers craft their bread by hand with the highest quality ingredients.

In Fog City Foods' Sweet Bakery, beautiful and incredibly delicious desserts and treats are made fresh daily. Decadent cakes, savory and elegant individual piece desserts, seasonally-themed cookies and cupcakes, are only some of the gourmet goodies hand-crafted in our kitchens.

As Fog City Foods looks to the future, our goal is to provide Bay Area residents and businesses with flavorful, high quality food that exceeds culinary expectations.

We are looking forward to many years of service to the local catering, prepared foods and commercial bakery markets to match our foundational roots tracing back to 1925 in the City of San Francisco. We are firmly anchored in the Bay Area and ready to grow in new and exciting ways.